Ensuring safety and quality in the production of beef volume 1: safety
Éditeur :
Burleigh Dodds Science Publishing Limited
ISBN :
9781786760562
Date de publication :
9 juin 2017
Dimensions :
22,9 x 15,2 x 1,6 cm
Poids :
600 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.