Ensuring safety and quality in the production of beef volume 2: quality
Éditeur :
Burleigh Dodds Science Publishing Limited
ISBN :
9781786760609
Date de publication :
30 avr. 2017
Dimensions :
22,9 x 15,2 x 2,5 cm
Poids :
540 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.