Achieving sustainable production of poultry meat volume 1: safety, quality and sustainability
Éditeur :
Burleigh Dodds Science Publishing Limited
ISBN :
9781786760647
Date de publication :
31 déc. 2016
Dimensions :
22,9 x 15,2 x 2,7 cm
Poids :
770 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.