Achieving sustainable production of poultry meat volume 2: breeding and nutrition
Éditeur :
Burleigh Dodds Science Publishing Limited
ISBN :
9781786760685
Date de publication :
31 juil. 2017
Dimensions :
22,9 x 15,2 x 2,1 cm
Poids :
672 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.