Achieving sustainable production of poultry meat volume 3: health and welfare
Éditeur :
Burleigh Dodds Science Publishing Limited
ISBN :
9781786760722
Date de publication :
31 août 2017
Dimensions :
22,9 x 15,2 x 2,1 cm
Poids :
640 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.