Achieving sustainable production of eggs volume 1: safety and quality
Éditeur :
Burleigh Dodds Science Publishing Limited
ISBN :
9781786760760
Date de publication :
21 mars 2017
Dimensions :
22,9 x 15,2 x 2,4 cm
Poids :
770 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.