Achieving sustainable production of eggs volume 2: animal welfare and sustainability
Éditeur :
Burleigh Dodds Science Publishing Limited
ISBN :
9781786760807
Date de publication :
28 févr. 2017
Dimensions :
22,9 x 15,2 x 1,4 cm
Poids :
770 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.