Achieving sustainable production of sheep
Éditeur :
Burleigh Dodds Science Publishing Limited
ISBN :
9781786760845
Date de publication :
15 sept. 2017
Dimensions :
22,9 x 15,2 x 2,7 cm
Poids :
830 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production.