Achieving sustainable production of pig meat volume 2: animal breeding and nutrition
Éditeur :
Burleigh Dodds Science Publishing Limited
ISBN :
9781786760920
Date de publication :
9 oct. 2017
Dimensions :
22,9 x 15,2 x 1,9 cm
Poids :
625 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.