Achieving sustainable production of pig meat volume 3: animal health and welfare
Éditeur :
Burleigh Dodds Science Publishing Limited
ISBN :
9781786760968
Date de publication :
12 mars 2018
Dimensions :
22,9 x 15,2 x 1,9 cm
Poids :
635 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.