Preventing food losses and waste to achieve food security and sustainability
Éditeur :
Burleigh Dodds Science Publishing Limited
ISBN :
9781786763006
Date de publication :
24 mars 2020
Dimensions :
22,9 x 15,2 x 4,4 cm
Poids :
1300 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.