Improving gut health in poultry
Éditeur :
Burleigh Dodds Science Publishing Limited
ISBN :
9781786763044
Date de publication :
26 nov. 2019
Dimensions :
22,9 x 15,2 x 3,0 cm
Poids :
898 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact.