Food contact materials analysis: mass spectrometry techniques
Éditeur :
Royal Society of Chemistry
ISBN :
9781788011242
Date de publication :
25 janv. 2019
Dimensions :
23,4 x 15,6 x 2,0 cm
Poids :
574 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.