Cereal grain-based functional foods: carbohydrate and phytochemical components
Éditeur :
Royal Society of Chemistry
ISBN :
9781788011488
Date de publication :
10 sept. 2018
Dimensions :
23,4 x 15,6 x 2,5 cm
Poids :
724 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, i.e. phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students.