Legumes: nutritional quality, processing and potential health benefits
Éditeur :
Royal Society of Chemistry
ISBN :
9781788011617
Date de publication :
3 janv. 2019
Dimensions :
23,4 x 15,6 x 2,4 cm
Poids :
700 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. This book provides a comprehensive overview of the antioxidant activity and health aspects of legumes.