Dna techniques to verify food authenticity: applications in food fraud
Éditeur :
Royal Society of Chemistry
ISBN :
9781788011785
Date de publication :
16 oct. 2019
Dimensions :
23,4 x 15,6 x 2,3 cm
Poids :
706 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Providing the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity, this book will appeal to food testing laboratories worldwide and food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation.