Eggs as functional foods and nutraceuticals for human health
Éditeur :
Royal Society of Chemistry
ISBN :
9781788012133
Date de publication :
16 mai 2019
Dimensions :
23,4 x 15,6 x 2,7 cm
Poids :
785 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Often described as ‘nature’s perfect food’, this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.