Handbook of food structure development
Éditeur :
Royal Society of Chemistry
ISBN :
9781788012164
Date de publication :
31 oct. 2019
Dimensions :
23,4 x 15,6 x 3,2 cm
Poids :
937 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Edited and written by world class contributors, this book brings the literature up-to-date by detailing research on food structure and how it develops through the interplay between processing routes and formulation elements.