Science of chocolate
Auteur :
Beckett, Stephen T
Éditeur :
Royal Society of Chemistry
ISBN :
9781788012355
Date de publication :
15 nov. 2018
Dimensions :
22,8 x 15,2 x 1,7 cm
Poids :
444 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.