Vitamin e: chemistry and nutritional benefits
Éditeur :
Royal Society of Chemistry
ISBN :
9781788012409
Date de publication :
11 févr. 2019
Dimensions :
23,4 x 15,6 x 2,0 cm
Poids :
588 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.