Carotenoid esters in foods: physical, chemical and biological properties
Éditeur :
Royal Society of Chemistry
ISBN :
9781788012423
Date de publication :
6 mars 2019
Dimensions :
23,4 x 15,6 x 3,0 cm
Poids :
881 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
As the first book to address the occurrence of carotenoid esters in foods and methods of measurement, this book provides one source to researchers in food science, nutrition and the food industry.