Nutrition and cancer prevention: from molecular mechanisms to dietary recommendations
Éditeur :
Royal Society of Chemistry
ISBN :
9781788013413
Date de publication :
3 déc. 2019
Dimensions :
23,4 x 15,6 x 2,8 cm
Poids :
843 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Written by an influential, international team of experts, this book presents and discusses current topics on nutrition and cancer prevention for all those working in nutritional health, food science and cancer research.