Tomato chemistry, industrial processing and product development
Éditeur :
Royal Society of Chemistry
ISBN :
9781788013963
Date de publication :
9 janv. 2019
Dimensions :
23,4 x 15,6 x 2,4 cm
Poids :
693 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Looking at the many changes that are taking place in the tomato market and industry, this book details how tomato producers are combining origin, tradition, territory, quality, service and supply chain to adapt to the needs of the new consumers. Providing a comprehensive overview, it will appeal to professionals and food product developers.