Biogenic amines in food: analysis, occurrence and toxicity
Éditeur :
Royal Society of Chemistry
ISBN :
9781788014366
Date de publication :
12 nov. 2019
Dimensions :
23,4 x 15,6 x 2,3 cm
Poids :
672 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Providing comprehensive background information on biogenic amines and their occurrence in various foods and drinks, this book serves as an excellent up-to-date reference for food scientists, food chemists and food safety professionals.