Science and commerce of whisky
Auteur :
Buxton, Ian / Hughes, Paul S
Éditeur :
Royal Society of Chemistry
ISBN :
9781788015387
Date de publication :
29 oct. 2020
Dimensions :
22,8 x 15,2 x 2,3 cm
Poids :
632 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Since the publication of the first edition in 2014, the whisky industry has changed and this book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format.