Chemistry and bioactive components of turmeric, the
Éditeur :
Royal Society of Chemistry
ISBN :
9781788015554
Date de publication :
20 oct. 2020
Dimensions :
23,4 x 15,6 x 2,6 cm
Poids :
770 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry.