Fats and associated compounds
Éditeur :
Royal Society of Chemistry
ISBN :
9781788018852
Date de publication :
17 déc. 2021
Dimensions :
23,4 x 15,6 x 2,5 cm
Poids :
722 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Through this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel dietary patterns related to fatty compounds, with special emphasis on beneficial effects.