Be a food scientist
Auteur :
Owen, Ruth
Éditeur :
Ruby Tuesday Books Ltd
ISBN :
9781788564328
Date de publication :
31 oct. 2024
Dimensions :
28,0 x 21,0 cm
Poids :
195 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
In this title budding young scientists will explore the science of food. Topics include changing states of matter by heating, freezing or combining foods; how we can grow our own food; how new foodstuffs are invented and much more! In each case readers will learn through an investigation, experiment or hands-on activity.