Fondue & raclette: indulgent recipes for melted cheese, stock pots & more
Auteur :
Pickford, Louise
Éditeur :
Ryland, Peters & Small Ltd
ISBN :
9781788794725
Date de publication :
11 oct. 2022
Dimensions :
23,5 x 19,0 cm
Poids :
764 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.