Kombucha: recipes for naturally fermented tea drinks to make at home
Auteur :
Avery, Louise
Éditeur :
Ryland, Peters & Small Ltd
ISBN :
9781788794763
Date de publication :
10 janv. 2023
Dimensions :
21,0 x 17,0 cm
Poids :
402 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Kombucha is a fermented drink (made using tea, sugar, a simple bacteria, and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving, and enjoying ‘living’ foods.Â