Manju’s cookbook: vegetarian gujarati indian recipes from a much-loved family restaurant
Auteur :
Patel, Manju
Éditeur :
Ryland, Peters & Small Ltd
ISBN :
9781788795593
Date de publication :
10 oct. 2023
Dimensions :
25,4 x 20,0 cm
Poids :
1022 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Authentic Indian food from Manju, one of the world's oldest chefs, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat. 2022 She Awards Outstanding Culinary Skills winner Manju Patel.