Burgers: 60 tasty recipes for perfect patties, from beef to bean
Auteur :
& Small, Ryland Peters
Éditeur :
Ryland, Peters & Small Ltd
ISBN :
9781788796002
Date de publication :
14 mai 2024
Dimensions :
15,0 x 15,0 cm
Poids :
294 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Discover an endless array of burgers, both meat and plant-based, in this exciting collection of the world's most popular fast-food dish.