Melted cheese: 60 gorgeously gooey recipes
Auteur :
Small, Ryland Peters &
Éditeur :
Ryland, Peters & Small Ltd
ISBN :
9781788796477
Date de publication :
8 oct. 2024
Dimensions :
15,0 x 15,0 cm
Poids :
299 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Perfect for the comfort-food season, this small book features over 65 BIG recipes oozing with melted cheese, guaranteed to satisfy even the strongest of cravings!