Italian kitchen, the: more than 80 delicious recipes, from antipasti to zabaglione
Auteur :
Clark, Maxine
Éditeur :
Ryland, Peters & Small Ltd
ISBN :
9781788796729
Date de publication :
11 févr. 2025
Dimensions :
25,4 x 20,0 cm
Poids :
1026 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cooking from a hugely experienced teacher. EXPERT step-by-step instructions to achieve PERFECT RESULTS every time you cook. Choose from ANTIPASTI, PASTA, GNOCCHI & POLENTA, PIZZA & BREAD, plus salads, vegetables, meat and sweet things.