Tickle your pickle with shedletsky's: how to make (and eat) handmade pickles, ferments and brines
Auteur :
Preston, James Cooper & Natalie
Éditeur :
Ryland, Peters & Small Ltd
ISBN :
9781788797207
Date de publication :
14 oct. 2025
Dimensions :
23,5 x 19,0 cm
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
More than 50 recipes that put handmade pickles centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.