Cucina dell'emilia-romagna: recipes from the gastronomic heartland of italy and its capital bologna
Auteur :
Ferrigno, Ursula
Éditeur :
Ryland, Peters & Small Ltd
ISBN :
9781788797535
Date de publication :
12 mai 2026
Dimensions :
25,4 x 20,0 cm
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Discover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.