Food and sustainability in the twenty-first century: cross-disciplinary perspectives
Éditeur :
Berghahn Books
ISBN :
9781789202373
Date de publication :
6 juin 2019
Dimensions :
22,9 x 15,2 cm
Format :
Library binding
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face.