Food culture: anthropology, linguistics and food studies
Éditeur :
Berghahn Books
ISBN :
9781789205244
Date de publication :
13 sept. 2019
Dimensions :
22,9 x 15,2 cm
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. Unique in offering food-related research methods from multiple academic disciplines. Includes methods that bridge disciplines to provide a thorough review of best practices.