Food health: nutrition, technology, and public health
Éditeur :
Berghahn Books
ISBN :
9781789205251
Date de publication :
30 sept. 2019
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming related to food and nutrition using anthropological best practices.