Professional handbook of cider tasting, the
Auteur :
Alexander, Dr Travis Robert / Ewing Valliere, Dr Brianna
Éditeur :
CABI Publishing
ISBN :
9781789245493
Date de publication :
19 déc. 2019
Dimensions :
23,4 x 15,6 x 0,6 cm
Poids :
215 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The cider industry is growing rapidly and this is a core, research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. It is a comprehensive book for industry and researchers to characterize cider using a standard, quantifiable metric.