Yams: botany, production and uses
Auteur :
Thompson, Anthony Keith / Oduro, Professor Ibok
Éditeur :
CABI Publishing
ISBN :
9781789249279
Date de publication :
7 oct. 2021
Dimensions :
24,4 x 17,2 x 2,0 cm
Poids :
906 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Dioscorea species, commonly known as yam, are tuberous plants which constitute a major staple food in many parts of Africa, Southeast Asia and the South Pacific. This book covers botany, taxonomy, composition and uses, cultivation, production, diseases and pests, and storage.