Good taste: a reader on dietary factors affecting global cuisines
Éditeur :
Cognella, Inc
ISBN :
9781793538109
Date de publication :
12 août 2021
Dimensions :
25,4 x 20,3 x 1,7 cm
Poids :
333 g
Langue :
Anglais
Pays d'origine :
USA
Provides students with engaging articles that explore the relationship between food, nutrition and culture. Readers are challenged to consider a variety of issues about food systems worldwide, including how food culture influences health and well-being, and how food production affects the environment and our health.