Management practice in dietetics
Auteur :
Hudson, Nancy R. / Booth, Patricia
Éditeur :
Cognella, Inc
ISBN :
9781793542403
Date de publication :
12 févr. 2021
Dimensions :
25,4 x 20,3 x 3,3 cm
Poids :
1279 g
Langue :
Anglais
Pays d'origine :
USA
Provides readers with clear, relevant examples of critical management principles and the ways in which they can be applied within foodservice, clinical nutrition, and community nutrition management. The book demonstrates how leadership in dietetics and nutrition fits into the management structure of organisations.