Edibility and in vitro meat: ethical considerations
Auteur :
Robison-Greene, Rachel
Éditeur :
Bloomsbury Publishing Plc
ISBN :
9781793614667
Date de publication :
14 nov. 2022
Dimensions :
23,6 x 16,2 x 1,9 cm
Poids :
435 g
Langue :
Anglais
Pays d'origine :
USA
This book considers the arguments for and against the implementation of in vitro meat technology. Rachel Robison-Greene argues that in light of emerging technology, we should rethink the ethical dimensions of what makes something “edible.â€