Psychology of food, cooks, and cooking, a
Auteur :
Livert, David
Éditeur :
Bloomsbury Publishing Plc
ISBN :
9781793634740
Date de publication :
15 nov. 2023
Dimensions :
23,6 x 15,8 x 2,3 cm
Poids :
549 g
Langue :
Anglais
Pays d'origine :
USA
A Psychology of Food, Cooks, and Cooking reviews psychological research and theory to illuminate the ubiquitous human behavior of cooking in both professional and domestic kitchens, drawing upon Livert’s twenty years of experience examining both types of cooks.