Flavor of fire, the: recipes for grilling & smoking with southern flair
Auteur :
Barnard Clark, Kelsey
Éditeur :
Chronicle Books
ISBN :
9781797225678
Date de publication :
11 juin 2026
Dimensions :
25,4 x 18,4 x 2,1 cm
Langue :
Anglais
Pays d'origine :
USA
Learn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winner Kelsey Barnard Clark.​