Little book of pasta, the: a pocket guide to italy’s favourite food, featuring history, trivia, recipes and more
Auteur :
Cavendish, Rufus
Éditeur :
Octopus Publishing Group
ISBN :
9781800078413
Date de publication :
8 juin 2023
Dimensions :
10,2 x 14,4 x 1,2 cm
Poids :
120 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world’s most popular foods. With history, trivia, tips and recipes, it’s got all the information and inspiration you could hunger for.