Fermented dairy of central asia
Auteur :
Rezai-Ghassemi, Simi
Éditeur :
Equinox Publishing Ltd
ISBN :
9781800507012
Date de publication :
1 sept. 2025
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan region of Iran, the author provides a Turkic perspective on the food of her heritage, setting it within the Central Asian culture from which these products originated.