Peas, beans and lentils: growing & cooking
Auteur :
Harland, Gail
Éditeur :
Equinox Publishing Ltd
ISBN :
9781800508774
Date de publication :
1 juin 2026
Dimensions :
21,6 x 14,0 cm
Poids :
400 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book looks as the fascinating history of legume plants, including peas, beans and lentils and their dried seeds, known as pulses. Included are many stories about the myths and histories from different cultures and demonstrates how peas and beans appear widely in human art and literature, as well as 60 recipes.