Food and the elements: proceedings of the oxford symposium on food and cookery 2025
Éditeur :
Equinox Publishing Ltd
ISBN :
9781800509214
Date de publication :
1 juil. 2026
Format :
Trade paperback (US); Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The annual volume of papers selected from the previous year's Oxford Symposium will be devoted to the exploration of the theme "food and the elements"